Blueberry Cream Cheese Parfaits

1 pint blueberries
½ pure maple syrup
4 oz. cream cheese
1/3 cup confectioner’s sugar
1 teaspoon of vanilla extract
1 cup whipping cream chilled
Mix berries with syrup, Blend cream cheese with sugar and vanilla. Whip cream until it peaks. Fold in cream cheese mixture. Fold in blueberries with syrup. Divide among 4 parfait glasses and refrigerate. Garnish with blueberries and drizzle with syrip when ready to serve. Sandy Chitty, Presbyterian’s cookbook, Lake Wales, Florida​


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