Blueberry Cream Cheese Parfaits

Ingredients:
1 pint blueberries
½ pure maple syrup
4 oz. cream cheese
1/3 cup confectioner’s sugar
1 teaspoon of vanilla extract
1 cup whipping cream chilled
Directions:
Mix berries with syrup, Blend cream cheese with sugar and vanilla. Whip cream until it peaks. Fold in cream cheese mixture. Fold in blueberries with syrup. Divide among 4 parfait glasses and refrigerate. Garnish with blueberries and drizzle with syrip when ready to serve. Sandy Chitty, Presbyterian’s cookbook, Lake Wales, Florida​

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